Our wedding was small, only 40 people. It was at a quaint, charming victorian house built in 1890, a bed and breakfast in Benicia. We got married in the garden. Our reception was on the premisis. We didn't have to decorate much since the place was beautiful already. The ceremony was 30 minutes. We did a handfasting. Since Craig is Ulster Scots, we incorporated this tradition into the ceremony. My mother tied chords of the color of the Philippine flag and Craig's mom tied the colors of the McKay family tartan around our hands while my Maid of Honor recited this blessing:
“These are the hands of your best friend, young and strong and full of love for you, that are holding yours on your wedding day, as you promise to love each other today, tomorrow, and forever.
These are the hands that will work alongside yours, as together you build your future.
These are the hands that will passionately love you and cherish you through the years, and with the slightest touch, will comfort you like no other.
These are the hands that will hold you when fear or grief fills your mind.
These are the hands that will countless times wipe the tears from your eyes; tears of sorrow, and as in today, tears of joy.
These are the hands that will tenderly hold your children, the hands that will help you to hold your family as one.
These are the hands that will give you strength when you need it.
And lastly, these are the hands that even when wrinkled and aged, will still be reaching for yours, still giving you the same unspoken tenderness with just a touch.”
We didn't have a traditional reception. No first dance, speeches, cheezy music, or doing the conga. Although we did hire an acoustic guitarist playing classical music in the ceremony (I marched down the aisle to Pachelbel's Canon in D) ; brazilian music and flamenco music during the reception. We just hung out together with family and friends like it was Thanksgiving. Food was cooked by the chef in the small kitchen and served buffet style 2 types of salads, sauteed green beans, garlic mashed potatoes, poached salmon, and prime rib. It was lovely and delicious. The cake was simple and elegant. It was round two tier with scottish heather piping and fresh florals of all shades of purple, white, and green on top. The flavor was an Irish cream cake, a white cake with Bailey’s Irish Cream and Mint-Milk Chocolate Mousse filling. The cake was delicious, moist and not sickenly sweet. Everyone took an extra piece home with them.
At the closing of the reception, my aunt arranged a traditional hula dancer and her husband singing and accompanying on the ukele. They came all the way from Hawaii. The dance and song piece was about a man and woman in a long distance relationship. After a long time separated from each other by the sea, they were reunited again.
Craig and I were pleased how our wedding turned out with only 2 weeks of planning. This is exactly the way we wanted it. Lowkey and no fanfare. Our day was perfect and we were so happy to share this special day with our family and friends.
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