For dinner, I will be having:
Gazpacho, a refreshing cold summer vegetable soup:
Escalibada, an assortment of roasted grilled veggies doused with garlic infused olive oil:
Gambas al Ajillo, a sizzling platter of garlic jumbo prawns:
Sunday, August 30, 2009
Going to Spain
It's hot. I've got a shitload of fresh vegetables from the Farmer's Market and my garden. What to do? Make Spanish tapas of course...
For dinner, I will be having:
Gazpacho, a refreshing cold summer vegetable soup:
Photo from the thefoodmonkey.com
Escalibada, an assortment of roasted grilled veggies doused with garlic infused olive oil:
Gambas al Ajillo, a sizzling platter of garlic jumbo prawns:
Photo from recipezaar
For dinner, I will be having:
Gazpacho, a refreshing cold summer vegetable soup:
Escalibada, an assortment of roasted grilled veggies doused with garlic infused olive oil:
Gambas al Ajillo, a sizzling platter of garlic jumbo prawns:
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