Sunday, August 30, 2009

Going to Spain

It's hot. I've got a shitload of fresh vegetables from the Farmer's Market and my garden. What to do? Make Spanish tapas of course...

For dinner, I will be having:

Gazpacho, a refreshing cold summer vegetable soup:

Photo from the

Escalibada, an assortment of roasted grilled veggies doused with garlic infused olive oil:

Gambas al Ajillo, a sizzling platter of garlic jumbo prawns:

Photo from recipezaar

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