Monday, August 18, 2008

Craig's Salmon

Master Chef Craig prepares Salmon w/ roasted asparagus and new baby potatoes.


Marinate Salmon in orange juice, soy sauce, honey, crushed garlic, lemon thyme, and rosemary for at least 30 minutes.

Pan fry salmon and brown each side

Stick Salmon in the oven at 170 degrees celsius and wait for 7 minutes.

Now on to the Asparagus:

Cut wooden ends off asparagus and splash with olive oil and balsamic vinegar. Sprinkle salt and fresh cracked black pepper. Pop in the oven for 10 minutes at 170 degrees celsius.

New Baby Potatoes:

Crush garlic, cut potatoes in half, and chop parsley and rosemary.

Place all ingredients in a ziplock bag with 2 dollops of butter and sprinkle with fresh cracked black pepper.

Place potatoes in roasting pan and roast in oven at 170 degrees Celcius for at least 25 minutes.

Once everything is cooked assemble all the components.

Get it down yer fat neck!

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