Not sure what I'm going to make. I was thinking of Potato and Leek Soup or Beef Stew. Hmmmm....
Update:
So I decided to make stew for Sunday dinner. It turned out really well! The meat just melts in your mouth. I cooked it low and slow for 12 hours! Locally farmed veggies, herbs from the garden, and beef from the butchers down the street. You can't get any better than that YUM!
P.S. Sorry for the blurry pics, I took it with webcam, my camera ran out of batteries. :D
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