Farmer's Market Goodness

Another haul at the Farmer's Market. I am going to make homemade marinara sauce with the celery, carrots, fresh basil, and a bushel of tomatoes still growing in our garden! I picked up some swiss chard and yellow zucchini. I asked the farmer lady what I could do with the swiss chard and she suggested to sautee it with garlic and olive oil. Also, she said the yellow zucchini is much sweeter than the green zucchini. Sounds good! I can't wait to stuff my gob!